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Cherry Smoked Prime Rib

  • Author: Kelly Cahoon

Description

Cherry Smoked Prime Rib is always a good idea


Scale

Ingredients

  • 56 bone prime rib
  • Traeger Prime rib rub
  • C Dijon mustard
  • 2T grainy mustard
  • 2T horseradish
  • Pinch of flake salt
  • Fresh ground pepper

Instructions

  1. Cover a 5-6 bone Prime Rib in Traeger Prime Rib Rub (make sure to get the rub ALL over)
  2. Preheat your smoker to 375F. 
  3. Place the meat directly on grates, fat side UP for about 5 minutes and then turn the heat to 300F
  4. Smoke for about 5 hours or until an internal thermometer reads 135F
  5. Remove from the grill and wrap in foil. 
  6. Let rest for 25 minutes. 
  7. Mix 1/3C Dijon Mustard, 2T Grainy Mustard, and 2T Horseradish with a pinch of flake salt and fresh ground pepper for a great sauce to serve with it