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Chicken in a Biscuit drizzled with apricot Jam

  • Author: Kelly Cahoon

Description

Or would this be considered a chicken sandwich? Either way you get the best of your main dish and side in one portable snack.


Scale

Ingredients

  • 8 Chicken Legs
  • 1 Can Pillsbury Flaky Biscuits
  • 1/3 C Apricot Ale Jam
  • 2T avocado oil
  • 24T Meat Church honey hog Rub

Instructions

  1. Set smoker to 350F.
  2. While smoker preheats, toss the chicken legs in the oil and cover in the seasoning.
  3. Hang on your chicken rack, and cook for about 30 Minutes.
  4. While Legs are cooking, remove the biscuits from canister, and using a very small biscuit cutter or thimble, remove the center. ProTip👩🏼‍🍳:you can use your hand for this and just rip a hole in it if you need to, but smaller is better! otherwise the biscuit will slide off as it cooks.
  5. Remove the chicken rack from the smoker and, one by one, place the biscuits over the chicken.
  6. Place the Chicken rack back into the smoker for about 15 minutes. Until the biscuits are golden, and the internal temp of the chicken is at least (165F)
  7. Keep chicken biscuits inverted until ready to serve. Melt jam in the microwave for about 45 seconds until runny. drizzle over chicken and biscuit and serve!