Edible Cookie Dough

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Edible Cookie Dough

Author: Kelly Cahoon

Description

YEP, this cookie dough is meant to be eaten right out of the bowl! Childhood dreams finally realized…

Scale

Ingredients

¾ C Butter
1C Granulated sugar
½ C Powdered sugar
1T Vanilla
3T Milk
1C Flour (heat treated. Cook at 350F for 5 min)
¼ t Salt
3 Oreos
10–15 Mini marshmallows
1 Graham cracker, crushed
20 Mini chocolate chips

Instructions

Blend butter and sugars until fluffy.
Add milk and vanilla and stir until combined.
Mix the flour and salt and slowly add it to the wet ingredients.
Separate dough in half.
Add ¾ crushed Oreos to one half. Add chocolate chips, marshmallows and Graham crackers to the other half.
Spoon into Tablespoon sized bites and store in the refrigerator about 15 minutes before serving!

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Brûléed Brioche Bread Pudding
👌🏻
My all time favorite bread pudding recipe! The texture is almost like a combination of pound cake and mochi with a warm caramelized top and sweet vanilla flavor.

RECIPE:
Heat grill to 350F
2 Lbs Brioche bread, cubed
12 eggs
2 pints heavy cream
1.5 Cups Sugar
1 Pint whole milk
1 T vanilla bean paste
2 T bourbon
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Process:
In a large pan heat the heavy cream, milk, and vanilla over medium heat. While cream heats, whisk the eggs and sugar in a large bowl. When the cream comes to a boil transfer to a pourable measuring bowl. Whisk the eggs while slowly pouring the hot cream mixture until a smooth custard is formed.
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Let cool 10 minutes, and invert the cake. Cover the crown in sugar and torch it until I’d caramelizes. Serve with whipped cream.
Recipe adapted from @valerieconfctns 🙏🏻

View

Don’t forget to Spritz your Pork!💦
Before (no crust) 👉🏻 After (crust)
Cherry Coke is a favorite of mine for Pulled Pork. Other great options are apple Juice, ACV, or any non-diet sugary soda.👌🏻🥤

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Set grill to 400F with fry pan and 1.5-2 inches of oil inside. Allow the oil to heat as the grill does. (Oil should be at about 350F)

Combine the purple onion, pineapple, cilantro, lime zest, and sugar in bowl. Cover tightly and refrigerate until ready to use.

Pat prepared dabs with a paper towel and generously salt and pepper them. Dredge the dabs in the corn starch until well covered. Set on a cooling rack until oil is ready.
Place the entire Dab into the prepared oil and fry for 5-7 minutes and golden before flipping. Repeat with the remaining fish. While waiting for the fish to fry, give each tortilla a light spray if avocado oil and grill each side on your already hot grates.
Pull the spine and large bones out of the Sand dabs (the meat should come off the bones very easily and you can even eat the smaller bones)
Lie the tortillas flat on a serving dish and place the meat on top. Cover with the pineapple salsa and garnish with a cilantro leaves and a drizzle of hot @sauce
•
•
•
•
#chefkellycahoon #traegergrills #saltncopper #bbqcanbepretty #tacotuesday #taco #tacos #tacosarelife #fishtacos #sanddabs #sanddab #smokedfish #friedfish #traegernation #traegerrecipes #salsa #pineapplesalsa #cilantro #truf

View

Happy Easter!
I’m so grateful that this motley crew is mine forever ❤️ I can’t wait till next year when baby girl and I will wear matching outfits too 🎀

This error message is only visible to WordPress admins

Error: API requests are being delayed. New posts will not be retrieved for at least 5 minutes.