FAT Cakes
Description
If your flapjacks aren’t FAT, what’s the point? These are my fav Kodiak Cakes served with lemon curd, blueberries, and fresh whipped cream.
Scale
Ingredients
- 2 cups Kodiak Cakes (use whatever flavor you like best!)
- 1 ¼ C Milk
- 2 eggs
- 1T vegetable oil
- 1T Cornstarch
- 2t Sugar
Instructions
Combine all ingredients. Heat a pan over medium-low heat and place 4 egg or pancake molds in the center. Spray non-stock spray around the inside of each ring, and the pan. Fill each mold 2/3 full. After 2-3 minutes, remove the mold, and flip each pancake. ( if the base gets smashed, just use your spatula to straighten it out). Cook for an additional 2-3 minutes until golden on each side and bounces back when pressed. 👩🏼🍳 Pro-tip: 1. Get yourself some pancake/egg molds from amazon! 2. Only whip cream to soft peaks. Looks perfect on pancakes!
