Grilled Chocolate Chip Cookies with Flake Salt
Description
I get asked all the time about how I make cookies on my Traeger grill. This is a seriously no fail, FABULOUS recipe that you can make in your smoker! Don’t have a smoker? No worries, you can make these in the oven too. Just don’t go skimpy on the salt! They honestly take 10 minutes from start to finish and taste UH-MAZE-ING.
Ingredients
- 1C Unsalted Butter
- 3 1/3C Classic Cookie Dough Mix from Thrive Life
- 2 1/2T Water
- 1/2C Milk Chocolate Chips
- 1T Smoked Flake Salt
Instructions
- Preheat Smoker to (350F) *Use a mild wood like apple, pecan or cherry
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Mix Butter in a stand mixer until light and fluffy.
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One cup at a time, add the Cookie Dough Mix and stir until combined. Stir in Chocolate Chips.
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Use an Ice Cream scoop to create golf ball sized balls. Pack the scoop so the ball is tight and not crumbly.
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Lightly roll the top of the cookie dough balls into the salt, and place on a parchment covered cookie sheet. (you could also fill a small cast iron for 2-3 giant cookies)
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Place on the center rack of the smoker for 8-9 minutes until they look *just* done with slightly browned edges
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Let cool on the cookie sheet and serve to all your friends
