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Grilled Oysters

  • Author: Kelly Cahoon

Description

Grilled oysters cooked in a lemon butter sauce and topped with red pepper flakes


Scale

Ingredients

  • Zest of ½ lemon
  • ¼ C butter
  • Pinch of red pepper flakes
  • Lemon wedges
  • Oysters
  • Lemon butter
  • Sourdough bread

Instructions

  1. Preheat the grill (high). 
  2. Combine the zest of 1/2 lemon to 1/4 C butter and add a pinch of red pepper flakes. 
  3. Cut the lemon into wedges. 
  4. Place 6 shucked oysters and lemon wedges on the grill. Top each with a dollop of the lemon butter. 
  5. Close the lid and allow to smoke for 4-5 minutes until butter is melted. (use foil to make the base of the shell even if you need to. Don’t lose any of those juices!) 
  6. Serve with the grilled lemon wedges and buttered sourdough bread.