Grilled Oysters
Description
Grilled oysters cooked in a lemon butter sauce and topped with red pepper flakes
Scale
Ingredients
- Zest of ½ lemon
- ¼ C butter
- Pinch of red pepper flakes
- Lemon wedges
- Oysters
- Lemon butter
- Sourdough bread
Instructions
- Preheat the grill (high).
- Combine the zest of 1/2 lemon to 1/4 C butter and add a pinch of red pepper flakes.
- Cut the lemon into wedges.
- Place 6 shucked oysters and lemon wedges on the grill. Top each with a dollop of the lemon butter.
- Close the lid and allow to smoke for 4-5 minutes until butter is melted. (use foil to make the base of the shell even if you need to. Don’t lose any of those juices!)
- Serve with the grilled lemon wedges and buttered sourdough bread.
