Guinness braised Corned beef
Description
Guinness braised Corned beef with mustard rubbed Cabbage, red potatoes, and tri colored carrots
Scale
Ingredients
- 5lb Corned beef brisket. Flat cut
- 1 (11oz) Bottle Guinness
- ½ C water
- 1 Medium sized yellow onion, sliced
- 2 Cloves garlic, sliced
- 2T brown Sugar mixed with 2T water
- 2T vegetable oil
- 1 head Cabbage, sliced with the base intact.
- 3T Grainy Mustard
- 8–10 Red Potatoes, quartered
- 2 C Tri colored Potatoes
- 2T extra virgin olive oil
- S&P to taste
Instructions
- Preheat smoker to 300F
- Rinse the Corned Beef with water and pat dry.
- Heat a cast iron pan over medium high heat. Add 2T vegetable oil.
- Brush the Beef with the brown sugar/water mix and sear each side for 3-4 minutes each.
- Place the corned beef in a roasting pan and cover it with the sliced onion and garlic.
- Pour the Guinness and water into the base of the pan and cover tightly with foil.
- Place on the grill and cook for 4 hours or until very tender.
- When the Beef has about 45 minutes left, start your veggies. Toss the potatoes, carrots, EVOO, and S&P together on a sheet pan and cook at 400F for 40 min. Stirring 1-2 times.
- Place the cabbage slices on a separate sheet pan and drizzle with EVOO and brush with the mustard. Cook for 25 min at 400F or until softened and browned.
- Remove the brisket from the roasting pan to slice. Slice thin, and against the grain.
- Add the carrots and potatoes to the pan juices, arrange sliced brisket on top, and place slices of cabbage around beef. Serve.
