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Guinness braised Corned beef

  • Author: Kelly Cahoon

Description

Guinness braised Corned beef with mustard rubbed Cabbage, red potatoes, and tri colored carrots


Scale

Ingredients

  • 5lb Corned beef brisket. Flat cut
  • 1 (11oz) Bottle Guinness
  • ½ C water 
  • 1 Medium sized yellow onion, sliced
  • 2 Cloves garlic, sliced 
  • 2T brown Sugar mixed with 2T water 
  • 2T vegetable oil
  • 1 head Cabbage, sliced with the base intact. 
  • 3T Grainy Mustard 
  • 810 Red Potatoes, quartered 
  • 2 C Tri colored Potatoes
  • 2T extra virgin olive oil
  • S&P to taste

Instructions

  1. Preheat smoker to 300F
  2. Rinse the Corned Beef with water and pat dry. 
  3. Heat a cast iron pan over medium high heat. Add 2T vegetable oil. 
  4. Brush the Beef with the brown sugar/water mix and sear each side for 3-4 minutes each.
  5. Place the corned beef in a roasting pan and cover it with the sliced onion and garlic. 
  6. Pour the Guinness and water into the base of the pan and cover tightly with foil. 
  7. Place on the grill and cook for 4 hours or until very tender. 
  8. When the Beef has about 45 minutes left, start your veggies. Toss the potatoes, carrots, EVOO, and S&P together on a sheet pan and cook at 400F for 40 min. Stirring 1-2 times.
  9. Place the cabbage slices on a separate sheet pan and drizzle with EVOO and brush with the mustard. Cook for 25 min at 400F or until softened and browned. 
  10. Remove the brisket from the roasting pan to slice. Slice thin, and against the grain. 
  11. Add the carrots and potatoes to the pan juices, arrange sliced brisket on top, and place slices of cabbage around beef. Serve.