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New York Steaks

  • Author: Kelly Cahoon

Description

Hickory smoked and reverse seared in browned butter.


Ingredients

  • New York steak
  • Avocado oil
  • Favorite rub

Instructions

  1. Rub each steak in a little avocado oil, cover in your favorite rub(s), and smoke directly on the grates at 225F for one hour or until an internal temp of 115F. 
  2. Remove from the smoker and wrap in foil to rest. 
  3. Place cast iron pan or griddle in the smoker and set to 450F or “high”. 
  4. Once preheated, add 1-2 T butter to the cast iron and let brown slightly. 
  5. Sear the steaks for 1-2 minutes per side. Internal temp should reach 140F.