Not your moms Bacon and Beans
Description
These Grilled Green Beans with Bacon and Cashews are hands down my most requested side dish. It’s basically equal parts bacon, beans, and cashews. Like a savory dinner trail mix. I get asked for the recipe every time I make them; but for some reason I’ve never posted about them till now.
It’ll be your new favorite side dish guaranteed.
Scale
Ingredients
- Green beans, trimmed (enough to fill a sheet pan)
- 1 lb Bacon, cooked and chopped
- 1T+ reserved bacon grease
- 3/4 C cashews, rough chopped
- 1t Garlic, minced
- 1/2 T flake salt
- Pepper to taste
Instructions
- Set grill to 400F
- In a large bowl combine the Green beans, Bacon grease, cashews, and garlic and stir until well coated.
- Pour the mixture onto a sheet pan spread to create a single layer (as much as you can). Sprinkle the flake salt and pepper on the beans and cook on the bottom rack of the preheated grill for about 35 minutes or until the beans are cooked through and cashews are golden brown.
- Add the chopped bacon about 10 minutes before the dish is done. (At the 25 minute mark)
- Serve hot. Make recipe cards, cause everyone asks for this recipe
