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Orange Curd

  • Author: Kelly Cahoon

Description

In the summer is a MUST. If you’ve never had it, it’s like the better looking but less appreciated sister of lemon curd. This stuff is magic on crepes, waffles, toast and ice cream!


Scale

Ingredients

  • 3 Eggs, beaten
  • 1C Granulated Sugar 
  • ¾ C Fresh Squeezed Orange Juice 
  • ½ C Salted butter, cubed

Instructions

  1. In a saucepan, whisk together the eggs, sugar, and orange juice until well blended
  2.  Add the butter slowly and stir continuously over medium heat with a wooden spoon 
  3. Stir until the curd thickens enough to coat the back of the spoon
  4. Pro Tip- if it looks a little “chunky” , strain it while it’s hot and it’ll be silky smooth!