Orange Curd
Description
In the summer is a MUST. If you’ve never had it, it’s like the better looking but less appreciated sister of lemon curd. This stuff is magic on crepes, waffles, toast and ice cream!
Scale
Ingredients
- 3 Eggs, beaten
- 1C Granulated Sugar
- ¾ C Fresh Squeezed Orange Juice
- ½ C Salted butter, cubed
Instructions
- In a saucepan, whisk together the eggs, sugar, and orange juice until well blended
- Add the butter slowly and stir continuously over medium heat with a wooden spoon
- Stir until the curd thickens enough to coat the back of the spoon
- Pro Tip- if it looks a little “chunky” , strain it while it’s hot and it’ll be silky smooth!
