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Peach and Pepper Jelly Chutney

  • Author: Kelly Cahoon

Description

This is such a tasty addition to any dish! If you’ve never cooked with pepper jelly you’re missing out! This is a mix of sweet with a touch of heat and is so easy to make on the grill.


Scale

Ingredients

  • 1 large peach, diced 
  • 23T pepper jelly 
  • 1T Smoked simple syrup

Instructions

  1. Combine peaches and syrup in a cast iron pan. Cook on high in grill until peaches begin to break down slightly. 
  2. Add pepper jelly and cook an additional 10 minutes to allow flavors to combine. 
  3. Serve hot or cold with pork, eggs, chicken, waffles or everything! (You may want to double this one!! It’s amazing!)