This is such a tasty addition to any dish! If you’ve never cooked with pepper jelly you’re missing out! This is a mix of sweet with a touch of heat and is so easy to make on the grill.
- 1 large peach, diced
- 2–3T pepper jelly
- 1T Smoked simple syrup
- Combine peaches and syrup in a cast iron pan. Cook on high in grill until peaches begin to break down slightly.
- Add pepper jelly and cook an additional 10 minutes to allow flavors to combine.
- Serve hot or cold with pork, eggs, chicken, waffles or everything! (You may want to double this one!! It’s amazing!)