Double Honey Chicken

Author: Kelly Cahoon

Description

I LOVE my chicken on the sweet side. This one has honey hog rub from Meat Church under and over the skin as well as several layers of honey brushed on the skin. Cut this up and serve it over waffles, top with thin green apple slices and a drizzle of syrup. It’s also perfect for a wrap or a super flavorful chicken salad.

Scale

Ingredients

1 Chicken spatchcocked
½ C Butter
¼ C Meat church honey hog rub
¼ C Honey

Instructions

Preheat grill to 375F
Spatchcock and thoroughly dry the chicken with paper towels. Mix half of the honey hog rub into the butter. Rub the butter mix UNDER the skin of the legs and breasts. Rub the rest of the butter on the entire surface of the chicken’s skin. Finish in the remaining rub (don’t forget to season the underside).
Place directly on the grates and cook for about 40 minutes (for an internal temp of 160F). The last 5-7 minutes brush the chicken with the honey 2-3 separate times until it “tacks up”. Let rest about 5 minutes and serve.