Savory German Pancakes with Vanilla syrup for a crowd
Description
This dish was an insane hit! Seriously everyone I served went nut over this one! I would highly recommend serving it to 4-6 people for a brunch or breakfast. Its pretty, hot, filling, and just sweet enough for all your friends that would prefer donuts to bacon. EVERYONE will be satisfied.
Scale
Ingredients
For Pancakes
- 6 Eggs
- 1C Milk
- 1C flour
- 1/2t Salt
- 2T butter
For Filling
- 10 Eggs, scrambled ( I add sour cream, milk, cheese and S&P)
- 1lb bacon cooked, and rough chopped
- 3/4C Cheese
- 1 Avocado, sliced
- 1T “Everything” seasoning
Vanilla Syrup
- 1C sugar
- 1/2C Butter
- 1/2C Buttermilk
- 1t Karo Syrup
- 1/2t Vanilla
- 1/2t Baking Soda
Instructions
- While oven heats to (450F) melt butter in a 9X13 pan.
- Blend other ingredients and pour over the melted butter.
- Cook 10-15 until golden and cooked through
Filling
- Layer the eggs, cheese, bacon and avocado. Sprinkle with ‘everything’ seasoning. Slice into squares, and serve with syrup.
Syrup
- Combine the first 4 ingredients in a tall sauce pan and boil for 4 minutes. Remove from heat and add the vanilla and baking soda. WHISK the heck out of it after adding the baking soda, as it will rise and foam a ton!
- That’s all there is to it! So easy and nobody will even know cause its so dang impressive! ENJOY!
