Smoked Banana Bread with Pinot Noir Salt, Vanilla bean, and Milk Chocolate Chips
Description
Not your moms banana bread. Unless, of course, you’re one of my kids.
Scale
Ingredients
- 1 ¼ C + 1T Flour
- 1t Pinot Noir Salt from jacobsen salt co
- 1t Baking soda
- ½ C + 1T Butter flavored Crisco
- 1t Vanilla Bean Paste
- 1C Sugar
- 2 Eggs
- 4 very ripe Bananas, mashed
Instructions
- Preheat Grill to 350F.
- Grease and flour the loaf pan with the 1T of crisco and 1T flour.
- Stir the remaining flour, salt, and baking soda in a medium bowl. Set aside.
- In a stand mixer beat the sugar and crisco, add the eggs and vanilla and stir until light and fluffy.
- Add the bananas and mix until just combined.
- Pour into the prepared pan, sprinkle with more chips and salt, and place in the center of the grate. (Use the center rack if you have a Timberline model)
- Bake for 60 minutes until dark golden brown. Use a toothpick to poke the center of the loaf, it should be mostly clean except for a few moist crumbs.
- Let cool completely before removing from the pan.
