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Smoked Brussels with Honey and Stoneground Mustard
Description
It’s easy to eat your veggies when they taste this freakin good! Plus they’re a perfect compliment to any main dish
Scale
Ingredients
- 4C Brussels, sliced
- 2T extra virgin olive oil
- 2T Stoneground Mustard
- 3T Honey
- 2T Maple syrup
- S&P to taste
Instructions
- Set smoker to “smoke” with the lid open, about 5 minutes
- Close the lid and set smoker to “High”
- While the smoker is preheating, toss all the ingredients together and arrange them on a sheet pan sliced sides down
- Cook for 15-20 minutes stirring halfway through
- Proceed to love Brussels sprouts for the first time in your life