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Smoked Chicken tossed in Sugar Lips BBQ Sauce

  • Author: Kelly Cahoon

Description

Smoked Chicken tossed in Sugar Lips BBQ Sauce, topped with a melty slice of Gouda, and finished with an Apple-Radish Hot Honey Slaw. All hugged together by a toasted bun!


Scale

Ingredients

  • 2C leftover smoked chicken
  • ½ C Sugar Lips Sauce
  • 2 small radishes
  • ½ Green Apple
  • C purple cabbage
  • Ginger Ale or 7up
  • 46 sliced rolls
  • 12 T Hot honey

Instructions

  1. Mix the smoked chicken with ½ C Sugar Lips Sauce 
  2. Slice 2 small radishes, 1/2 Green Apple, and 1/3C purple cabbage super thin. As you slice, put apples and radishes in a small bowl filled with cold Ginger Ale or 7up.
  3. Toast 4-6 sliced rolls. 
  4. Top the bottom half of the rolls with chicken mix and slice of Gouda. Broil until Cheese is melted.
  5. Drain the Apple/radish mix and add cabbage. Toss in a paper towel to remove excess moisture. 
  6. Stir in 1-2 T Hot honey until coated. 
  7. Place Slaw in small stacks on top of Gouda slice and top with the other half of the roll