Smoked Chicken tossed in Sugar Lips BBQ Sauce
Description
Smoked Chicken tossed in Sugar Lips BBQ Sauce, topped with a melty slice of Gouda, and finished with an Apple-Radish Hot Honey Slaw. All hugged together by a toasted bun!
Scale
Ingredients
- 2C leftover smoked chicken
- ½ C Sugar Lips Sauce
- 2 small radishes
- ½ Green Apple
- ⅓ C purple cabbage
- Ginger Ale or 7up
- 4–6 sliced rolls
- 1–2 T Hot honey
Instructions
- Mix the smoked chicken with ½ C Sugar Lips Sauce
- Slice 2 small radishes, 1/2 Green Apple, and 1/3C purple cabbage super thin. As you slice, put apples and radishes in a small bowl filled with cold Ginger Ale or 7up.
- Toast 4-6 sliced rolls.
- Top the bottom half of the rolls with chicken mix and slice of Gouda. Broil until Cheese is melted.
- Drain the Apple/radish mix and add cabbage. Toss in a paper towel to remove excess moisture.
- Stir in 1-2 T Hot honey until coated.
- Place Slaw in small stacks on top of Gouda slice and top with the other half of the roll
