Name: Smoked Cinnamon Rolls with Brown Butter icing and bacon sprinkles
Ingredients: 1 batch of your favorite cinnamon roll recipe cooked on the grill. (OR if you’re in a hurry: 1-2 cans store bought cinnamon rolls cooked according to package); ¼ C Salted Butter; ⅓ C Brown Sugar; 5 T Heavy whipping Cream; ½ t Vanilla; 2 C Powdered Sugar (sifted); ½ lb Bacon, smoked

Description

For me, Cinnamon Rolls on Christmas morning are an absolute must. It’s a tradition for both my husband and I that we plan to continue with our boys. I put my own spin in this classic Christmas morning fare, and I have to say it’s fantastic!

Scale

Ingredients

1 batch of your favorite cinnamon roll recipe cooked on the grill. (OR if you’re in a hurry: 1-2 cans store bought cinnamon rolls cooked according to package)
¼ C Salted Butter
⅓ C Brown Sugar
5 T Heavy whipping Cream
½ t Vanilla
2 C Powdered Sugar (sifted)
½ lb Bacon, smoked

Instructions

Heat the butter over medium heat until browned, bubbly, and amber colored.
Add the brown sugar and cook over heat for 1-2 minutes until mostly dissolved. Remove from heat and stir the vanilla and 5T cream into the mixture, stirring constantly. Add the powdered sugar and stir until smooth.
Cover cinnamon rolls with icing, and top with smoked bacon pieces. Serve warm.