Smoked Cinnamon Rolls with Brown Butter icing and bacon sprinkles
Description
For me, Cinnamon Rolls on Christmas morning are an absolute must. It’s a tradition for both my husband and I that we plan to continue with our boys. I put my own spin in this classic Christmas morning fare, and I have to say it’s fantastic!
Scale
Ingredients
- 1 batch of your favorite cinnamon roll recipe cooked on the grill. (OR if you’re in a hurry: 1-2 cans store bought cinnamon rolls cooked according to package)
- ¼ C Salted Butter
- ⅓ C Brown Sugar
- 5 T Heavy whipping Cream
- ½ t Vanilla
- 2 C Powdered Sugar (sifted)
- ½ lb Bacon, smoked
Instructions
- Heat the butter over medium heat until browned, bubbly, and amber colored.
- Add the brown sugar and cook over heat for 1-2 minutes until mostly dissolved. Remove from heat and stir the vanilla and 5T cream into the mixture, stirring constantly. Add the powdered sugar and stir until smooth.
- Cover cinnamon rolls with icing, and top with smoked bacon pieces. Serve warm.
