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Smoked OREO Cheesecake

  • Author: Kelly Cahoon


My Smoked OREO Cheesecake is the perfect dish to bring to a Halloween party! Protip: Crush up the Oreos and add gummy worms or cookie headstones to make it extra spooky!



  • Cream from all the Oreos in a MEGA stuffed package
  • 3 pks Cream Cheese, room temp
  • 1/4 C Milk
  • 2 Eggs
  • 2 T Flour
  • 3/4 C Sugar
  • 3.5 t Vanilla 


  • All Cookies from a mega stuffed Oreo box. Cream removed.
  • 6T Melted Butter
  • C Sugar
  • Salt, pinch 


  1. Preheat Smoker to 350F. I used pecan pellets.
  2. Mix all ingredients in an electric mixer until there are no lumps.
  3. Pour the cream cheese mixture over the prepared Oreo cookie crust in a 9in Springform Pan.
  4. Smoke for 1 hour. Let fully set in the refrigerator for a minimum of an additional 3-4 hours. If you can, keep it in the refrigerator overnight before serving. I like to add a layer of chocolate fudge topping and cut up Oreos as garnish before serving. 
  5. For the crust: In a medium sized bowl combine all ingredients until fully incorporated.
  6. Cover the bottom of a 9in springform pan in parchment and spray the sides in cooking spray. 
  7. Press the Oreo mixture into the base of the pan, pour the cream cheese mixture over the top.