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Smoked Salmon

  • Author: Kelly Cahoon

Description

Smoked Salmon brushed with a ginger, soy, and turmeric glaze. So much flavor in this dish! This fish was marinated in brown sugar and salt for 4 hours, rinsed and dried, smoked with pecan pellets, and finished with glaze. Serve with roasted veggies.


Scale

Ingredients

  • Salmon
  • Brown sugar
  • Salt

Glaze:

  • 1 C soy sauce
  • 1/2 C brown sugar
  • 1/2 t turmeric
  • 1/2 t ginger
  • 3 T honey
  • 1 t minced garlic

Instructions

  1. Cover the fish completely in a thick layer of brown sugar mixed with salt in a baking dish. Refrigerate for 4 hours.
  2. After marinating, rinsing, and drying fish, set grill to 225F. Place fish on a long piece of foil (folding up sides to create a “boat”) Smoke for about 90 minutes. Or for an internal temp of 145F. Brush glaze on the fish for the last 10 minutes.
  3. For Glaze: Simmer 1C soy sauce, 1/2 C brown sugar, 1/2t turmeric, 1/2t ginger, 3T honey, and 1t minced garlic until reduced and thick. Glaze the fish when it’s 3/4 way done.