Description
This is one of my ultimate summer side dishes, so fresh and so good! Make it on your smoker to add a new level of flavor.
Scale
Ingredients
- 6 ears corn
- 1–2T avocado oil
- S&P
- 2 limes, sliced
- ½ C Cotija Cheese
- ½ bunch cilantro, chopped
- 1t chili powder
- Mix ¼ C Mayo with ¼ C Sour cream + ½ t garlic salt
Instructions
- Preheat the smoker to 350F.
- Brush corn with oil and sprinkle with salt and pepper.
- Smoke for about 25-30 minutes until corn is softened and browning.
- Remove from the grill and brush with mayo/sour cream mix.
- Cover in cotija cheese, top with a sprinkle of chili powder and cilantro, and serve immediately with a lime wedge.