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Smokey Mexican Street Corn

  • Author: Kelly Cahoon


This is one of my ultimate summer side dishes, so fresh and so good! Make it on your smoker to add a new level of flavor.



  • 6 ears corn
  • 12T avocado oil 
  • S&P
  • 2 limes, sliced 
  • ½ C Cotija Cheese 
  • ½ bunch cilantro, chopped 
  • 1t chili powder 
  • Mix ¼ C Mayo with ¼ C Sour cream + ½ t garlic salt


  1. Preheat the smoker to 350F. 
  2. Brush corn with oil and sprinkle with salt and pepper. 
  3. Smoke for about 25-30 minutes until corn is softened and browning. 
  4. Remove from the grill and brush with mayo/sour cream mix. 
  5. Cover in cotija cheese, top with a sprinkle of chili powder and cilantro, and serve immediately with a lime wedge.