Smokey, stuffed sweet potatoes

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Smokey, stuffed sweet potatoes

  • Author: Kelly Cahoon

Description

Smokey, stuffed sweet potatoes. Rubbed in oil and Montreal seasoning for a perfect skin and stuffed with all the southwest fixings. I made these guys meatless but they’re so flavorful and pretty to boot!


Ingredients

  • Potatoes
  • Avocado oil
  • Montreal seasoning
  • Rice
  • Sauteed onions and peppers
  • Cheese
  • Avocado
  • Sour cream
  • Green onions
  • Cilantro

Instructions

  1. Preheat the smoker to 425F
  2. Scrub potatoes and poke all over with a fork. 
  3. Rub in avocado oil and cover in Montreal seasoning.
  4. Cook for 45-50 minutes until fork tender. 
  5. Split down the middle and fill with rice, sautéed onions and peppers, and cheese. Place back in the grill for an additional 5 minutes until the cheese is melted. 
  6. Fill with avocado, sour cream, green onions, and cilantro. Top with another dash of Montreal seasoning and serve!

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