Smokey Sweet German Pancake
Description
Smokey Sweet German Pancake topped with fresh burnt brown sugar peaches, whipped cream, and vanilla bean syrup.
Scale
Ingredients
- 6 Eggs, room temp
- ½ t Salt
- 1 C Flour
- 1 ⅓ C Milk
- 6 T Butter
- 1 Fresh peach, sliced
- 3T Brown Sugar
- 1T Butter
- Whipped cream
- Syrup
Instructions
- Preheat the smoker to 400F with 2 empty cast iron pans inside.
- Combine eggs, salt, flour, and milk in a blender.
- Place the 6T of butter into the hot pan and swirl it around the pan as it melts, coating the bottom and edges.
- Pour the batter into one prepared pan.
- Place the peach slices, sugar, and butter in the other.
- Cook for 30 minutes or until the edges of the pancake rise and the top puffs up and browns and the peaches brown and caramelize.
- Top pancake with peaches, cream, and syrup.
