Sourdough Aebleskivers with vanilla-bean plum Jam
Description
A bite size ball with a buttery, crunchy outside and a soft, bready sourdough middle topped with a sweet and tart homemade jam.
Aebleskivers are the love-children of pancakes, donuts, French-toast, and crepes. (It’s complicated)
You can also fill them or just top them with fruit, chocolate, peanut butter, lemon curd, etc!
Scale
Ingredients
- 1 C Starter
- 1 Egg
- 1 t Salt
- 1/2 t Baking Soda
- 1 T Oil
- 4 T Butter for pan
- Toppings (jam, powdered sugar, etc)
Instructions
- Preheat Aebleskiver pan to medium heat.
- Mix all ingredients but butter.
- Melt butter in the base of circles of the pan. (There should be a decent amount of butter in the base)
- Spoon 1T batter into rounds and cook on medium until the edges are cooked through. Use a chopstick to flip the ball over so it curved over the round. The batter will spill out of the cooked half into the pan to create the other half of the ball. Remove the Aebleskivers after cooked through and outer shell is crunchy and golden.
- Repeat with more batter and add more butter as necessary.
- Top with anything and everything.
