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Stone ground Mustard and Maple glazed Carrots

  • Author: Kelly Cahoon

Description

Stone ground Mustard and Maple glazed Carrots topped with Gruyere, and Smoked Salt. I made these as a side dish to the Smoked Turkey and they were a total hit!


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Ingredients

  • 40 small Carrots, peeled
  • 2T Stone ground Mustard
  • 2T Maple Syrup 
  • 3T extra virgin olive oil
  • 3t Smoked Salt 
  • 1t Fresh Ground Pepper
  • 4T Gruyere Cheese, grated

Instructions

  1. Combine all ingredients (except the cheese) in a large bowl until the carrots are well coated.
  2. Transfer carrots in one even layer to a parchment lined baking sheet.
  3. Roast for 30 min at (400F) turning halfway through. (or until carrots are tender and fragrant)
  4. Sprinkle with Gruyere and return to oven until Cheese is just melted.