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The “In my feelings” Cookie

  • Author: Kelly Cahoon

Description

These GIANT cookies are packed with double stuffed Oreos, mini m&ms, Pinot noir salt, and a tiny hint wood fire sweetness.


Scale

Ingredients

  • 1 cup cold butter, grated
  • 1 1/4 C brown sugar
  • 1/2 C white sugar
  • 2 eggs
  • 2 t vanilla bean paste (or extract)
  • 1 1/2 C cake flour
  • 1 1/2 C All purpose flour
  • 1 t baking soda
  • 1 t salt (I used Pinot noir salt from @jacobsensaltco but regular works too)
  • 30-ish double stuffed Oreo Cookies,chopped (not crushed) + more for topping
  • 1/2 C mini m&ms

Instructions

  1. Preheat grill or oven to 375F.
  2. In a large bowl, beat the butter and sugars on high for 4 minutes til mixed.
  3. Mix in eggs and vanilla. Beat in the flours, baking soda and salt until everything is combined. Add the Oreo pieces and mms and mix with a wooden spoon. Try not to break up the oreo pieces too much.
  4. Use 2 ice cream scoops of dough on top of each other to create extra large dough balls. (Should be about 1/3C of dough total in a cylinder shape)
  5. Place the dough balls on the parchment lined cookies sheets (6 cookies per sheet) then add 4-5 additional Oreo pieces into each dough ball.
  6. Bake for about 10 minutes, or until cookies are barely golden on the edges.
  7. Let them sit on the cookie sheet for an additional ten minutes before letting them cool on a cooling rack.
  8. Feel all the feels