The “In my feelings” Cookie
Description
These GIANT cookies are packed with double stuffed Oreos, mini m&ms, Pinot noir salt, and a tiny hint wood fire sweetness.
Scale
Ingredients
- 1 cup cold butter, grated
- 1 1/4 C brown sugar
- 1/2 C white sugar
- 2 eggs
- 2 t vanilla bean paste (or extract)
- 1 1/2 C cake flour
- 1 1/2 C All purpose flour
- 1 t baking soda
- 1 t salt (I used Pinot noir salt from @jacobsensaltco but regular works too)
- 30-ish double stuffed Oreo Cookies,chopped (not crushed) + more for topping
- 1/2 C mini m&ms
Instructions
- Preheat grill or oven to 375F.
- In a large bowl, beat the butter and sugars on high for 4 minutes til mixed.
- Mix in eggs and vanilla. Beat in the flours, baking soda and salt until everything is combined. Add the Oreo pieces and mms and mix with a wooden spoon. Try not to break up the oreo pieces too much.
- Use 2 ice cream scoops of dough on top of each other to create extra large dough balls. (Should be about 1/3C of dough total in a cylinder shape)
- Place the dough balls on the parchment lined cookies sheets (6 cookies per sheet) then add 4-5 additional Oreo pieces into each dough ball.
- Bake for about 10 minutes, or until cookies are barely golden on the edges.
- Let them sit on the cookie sheet for an additional ten minutes before letting them cool on a cooling rack.
- Feel all the feels
