Three Cheese BBQ Pizza
Description
BBQ sauce,Sharp Cheddar Cheese and a hand rolled crust get topped with Prosciutto, Giant Pepperoni, Fresh Mozzarella, Tomatoes, and a sprinkle of Fresh Parm.
Scale
Ingredients
- 1 Pizza dough ( enough for a 10in pizza when rolled out)
- ¼ C Sugar Lips BBQ sauce
- 8–10 Giant Pepperoni
- 5–6 prosciutto slices
- 1 Roma tomato, sliced
- 2T cornmeal
- 1T Fresh Parm
- 6 slices Fresh Mozzarella
- ⅓ C Sharp Cheddar
Instructions
- Set your smoker to “smoke” 5 minutes with the lid open.
- Close the lid and set to “high” with the pizza stone inside.
- Roll out the dough and place on an inverted cookie sheet covered in cornmeal.
- Spread BBQ sauce,cheddar, then meats, Mozzarella, and Tomatoes.
- Slide the pizza from the cookie sheet to the pizza stone and cook 10-15 minutes until the crust is golden.
- Top with Parm, serve.
