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Three Cheese BBQ Pizza

  • Author: Kelly Cahoon

Description

BBQ sauce,Sharp Cheddar Cheese and a hand rolled crust get topped with Prosciutto, Giant Pepperoni, Fresh Mozzarella, Tomatoes, and a sprinkle of Fresh Parm.


Scale

Ingredients

  • 1 Pizza dough ( enough for a 10in pizza when rolled out) 
  • ¼ C Sugar Lips BBQ sauce
  • 810 Giant Pepperoni
  • 56 prosciutto slices
  • 1 Roma tomato, sliced
  • 2T cornmeal
  • 1T Fresh Parm
  • 6 slices Fresh Mozzarella 
  • C Sharp Cheddar

Instructions

  1. Set your smoker to “smoke” 5 minutes with the lid open. 
  2. Close the lid and set to “high” with the pizza stone inside.
  3. Roll out the dough and place on an inverted cookie sheet covered in cornmeal. 
  4. Spread BBQ sauce,cheddar, then meats, Mozzarella, and Tomatoes. 
  5. Slide the pizza from the cookie sheet to the pizza stone and cook 10-15 minutes until the crust is golden. 
  6. Top with Parm, serve.