Scale
Ingredients
- 1 ½ C room temp butter
- 1 ½ C brown sugar
- ½ C granulated sugar
- 2 room temp eggs
- 2 T cornstarch
- 2 t baking soda
- 1 t salt
- 4 cups flour
- ½ bag mini m&ms
- ½ bag milk chocolate chips
- ½ bag semi sweet chocolate chips.
Instructions
- Cream butter and sugar. Add eggs and mix until light and fluffy.
- Combine all dry ingredients and add slowly to butter mixture. Stir in chocolate chips and m&ms. Refrigerate dough overnight or at least 1 hour.
- Preheat the oven (or Grill!) to 350F. Spoon dough into golf ball sized balls. Flatten slightly and place on a parchment lined cookie sheet.
- Bake for 9 minutes. Let cool on the cookie sheet for 5 minutes, serve with milk!