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Triple chocolate chip Cookie Recipe

  • Author: Kelly Cahoon



  • 1 ½ C room temp butter 
  • 1 ½ C brown sugar 
  • ½ C granulated sugar 
  • 2 room temp eggs 
  • 2 T cornstarch 
  • 2 t baking soda 
  • 1 t salt
  • 4 cups flour 
  • ½ bag mini m&ms 
  • ½ bag milk chocolate chips 
  • ½ bag semi sweet chocolate chips.


  1. Cream butter and sugar. Add eggs and mix until light and fluffy. 
  2. Combine all dry ingredients and add slowly to butter mixture. Stir in chocolate chips and m&ms. Refrigerate dough overnight or at least 1 hour. 
  3. Preheat the oven (or Grill!) to 350F. Spoon dough into golf ball sized balls. Flatten slightly and place on a parchment lined cookie sheet. 
  4. Bake for 9 minutes. Let cool on the cookie sheet for 5 minutes, serve with milk!