Winter Quinoa Bowl with Beets, Avocado, Goat Cheese and Mint
Description
You cant beat an awesome quinoa bowl as a weeknight meal! Its super filling, a great way to get your veggies in, there are endless possibilities, and this one is SO freakin pretty.
Scale
Ingredients
- 1.5C Spiraled Beets
- 1T Avocado Oil
- 2T Water
- 1 Avocado, halved and sliced thin
- 2C Brown Rice and 1C Quinoa, prepared
- 2T Goat Cheese, crumbled
- 6 Mint Leaves, sliced
- 3–4 Walnuts, halved
- 1T Granulated Sugar
- 1/4t Peppercorn Salt
Instructions
- Saute the Beets in the Avocado oil over medium heat until the beets are tender and starting to *just get crispy. Set Beets aside.
- In the same pan, add the sugar, water, and walnuts and stir until the water is evaporated and the walnuts are coated and browned.
- Layer the Rice/Quinoa mix. Top with the beets (use a fork to create a “nest” like you would spaghetti) add 1/2 of he Avocado (to make a “nest” layer the avocado slices like staggered dominos and curve them into a circle)
- Sprinkle the Goat Cheese over the top and sprinkle the mint leaves on top.
- Finish with the walnuts and sprinkle with the peppercorn salt on top of the avocado and beets.
- Eat immediately. Everyday. All Winter.
