3 Cheese Farfalle n’ Cheese
Description
Mac n’ Cheese gets a little adult makeover with this 3 cheese Farfalle. That’s not to say that your kids wont want this too! Trust me, you wont have leftovers.
Scale
Ingredients
- 3 Cups cooked Farfalle Pasta
- 4T Butter
- 4T Flour
- 1.5 Cups Whole milk
- 1 Cup half and half
- 1 Cup Havarti cheese
- 1 Cup Gouda cheese
- 1 Cup Cheddar cheese
- 1 T Grainy mustard
- 1t Dijon mustard
- S&P to taste
Instructions
- Cook the pasta until al dente. Set aside.
- In a medium saucepan melt the butter and add the four. Stir until thickened and browned.
- Add the milk and half n half and the S&P. ( I like mine super peppery!)
- Cook about 6-7 minutes until thick and bubbling. Add both mustards and all cheeses, and stir, stir, stir!
- The sauce will be thick and cheesy and creamy and amazing. Stir in the pasta. Transfer to a baking dish and top with more cheddar. Broil until meted and bubbling.
- You’re welcome world.
