Pork Belly Fried Rice
Description
Smoked Pork Belly, sautéed in a soy and sesame sauce served along rice and veggies. Such a great weeknight dinner, and the perfect dish for leftover Pork Belly! (leftover Pork Belly is bound to happen at some point right?) My husband told me that he’s been waiting for this dish since the day we got married…
Scale
Ingredients
- 1 lb Smoked Pork Belly
- 3C Cooked brown rice
- 1 White onion, chopped
- 1C Frozen peas and carrots
- 2T Sesame oil
- 2T Soy sauce
- 2 Eggs
- 1T Green onions, sliced
- 1 Clove garlic, minced
Instructions
- Cook the chopped onion in a wok with the sesame oil until browned and translucent
- Add the garlic and frozen peas and carrots until heated through
- Slide the veggies to one side of the wok, and scramble the eggs on the other side
- Add the rice, pork Belly, and soy sauce and stir to combine. Garnish with green onion
- Eat with chopsticks if you’re one of the lucky few that can actually figure out how to use them
