Cream Soda Smoked Pork
Scale
Ingredients
- 7–9 lb Pork Shoulder
- 3 C Hard cream soda (not diet)
- 3T extra virgin olive oil
- ⅓ C Pork and poultry seasoning
- ⅓ C Brown Sugar (+ 3T cream soda and 1T brown sugar to inject)
Instructions
- Cover pork in EVOO and rub
- Place directly on the grill and smoke at 225F for 5-6 hours
- Remove from the smoker and turn up the temp to 275F (If you have Super Smoke use it!)
- Place the meat in a foil pan. Pour the cream soda in the base of the pan and cover the top half of pork in the brown sugar.
- Cover in foil TIGHT and place back into smoker about 4 hours or until the internal temp hits 203F
- Remove from the smoker and let rest (in the foil) for a minimum of 30 minutes
- Pull apart with forks (or hands 😏)and enjoy!
