Applewood Smoked Pizza
Description
Applewood smoked pizza with a butternut squash sauce, then topped with white cheddar cheese, bacon, sautéed sweet potato rounds, and garlic, then finished with fresh apple slices and cracked black pepper
Scale
Ingredients
- 5 slices Chopped bacon
- 12–15 thin sweet potato rounds
- 8 oz Pizza dough
- Cornmeal
- ⅓ C butternut squash (can be pasta sauce)
- 1C white cheddar cheese
- Sweet potatoes
- 1 clove garlic
- Sliced green apple
- Black pepper
Instructions
- Preheat the smoker to 400F with pizza stone inside.
- Sauté 5 slices of chopped bacon until 3/4 done. Set on paper towels to drain.
- In same pan sauté 12-15 THIN sliced Sweet Potato rounds until tender. Set aside.
- Roll out 8oz Pizza dough (enough for 10in Pizza) and place on Cornmeal covered, inverted, cookie sheet.
- Cover the dough in ⅓ C butternut squash (can be pasta sauce) , 1C white cheddar cheese, sweet potatoes, and 1 clove garlic, rough chopped. Sprinkle with more cheese if desired. (Duh)
- Smoke for 11-15 minutes until the crust is golden
- Top with this sliced green apple and black pepper
- ProTip👩🏼🍳 Simmer Pasta sauce for a few minutes to reduce it and make a thicker pizza sauce!
