28lbs of Pork, injected at room temperature with cherry coke and honey, covered in honey hog rub and smoked with cherry wood.
- Cherry coke
- Bee local Honey
- Meat Church honey hog rub
- Inject pork at room temperature with cherry coke and honey.
- Cover in honey hog rub.
- Smoke with cherry wood at 225F for an internal temp of 160F.
- Spray with more Cherry Coke every 30-40 min.
- Place in a foil pan, and add more cherry coke to the bottom.
- Cook at 275F until internal temp of 204F