Giant Smoked Sweet and Savory Pretzels
Description
One is filled with Cheddar Cheese and topped with Smoked Salt, and the other is filled with Nutella and topped with Turbinado Sugar. Best combo ever!
Scale
Ingredients
- 2 Pkg pillsbury pizza crust
- 1 Egg, beaten
- 1T Baking Soda
- 3T hot water
- ½ C Nutella
- ¾ C shredded cheddar cheese
- 1T Turbinado Sugar
- 1T Smoked Flake Salt
Instructions
- Roll out pizza crust on floured surface into long strip
- Use a pizza cutter to slice down the middle lengthwise.
- Fill the center of one strip with cheese.
- Egg wash sides of the first strip, and top with the other half, pinching all edges together so no cheese can escape.
- Try to stretch the filled dough as long as you can without ripping it. Twist into a pretzel shape.
- Mix water and baking soda together, and brush mixture all over the pretzel.
- Let sit for 10 minutes.
- Repeat with the other dough, except fill that one with Nutella. Twist, and brush with water/baking soda mixture
- After 10 minutes brush them both with egg wash, top cheddar filled pretzel with salt, and Nutella filled pretzel with sugar.
- Place them on a parchment lined baking sheet, and smoke on the middle rack at 325F for about 30 minutes.
- Check often to be sure they’re not getting too dark. Lower the temp if still doughy in the center and smoke another 5-10min!
