Limeade with Smoked Ice Cubes, Edible Flowers, and Grilled lime slices
Description
Limeade has been a favorite of mine ever since the days of going to Sonic at 2 am. Currently I have a slightly more refined pallet but was still all to happy to create a fun spin on a summer favorite.
Also, smoked ice cubes infused with edible flowers, are you kidding me? How could I not?
Scale
Ingredients
For flower infused smoked Ice
- 3C Water
- 16 Edible Flowers
For grilled limes
- 1 lime, sliced
For limeade
- 5 limes, juiced
- 3/4 can sweetened condensed milk
- 1 Liter Tonic Water
- 1 bottle Jarritos lime soda
Instructions
For flower infused smoked Ice
- Set Smoker to “smoke” with the lid open about 5 minutes.
- Pour the water into a foil pan or baking dish and smoke for 25 min.
- Remove from smoker and let cool completely.
- Pour the water into an ice cube tray, and place flowers one four into each cube.
- Freeze overnight.
For grilled limes
- Set smoker to “high” after the fire is established. Grill the slices about 2-3 minutes per side. Set aside.
For limeade
- Mix all the ingredients WELL ( a blender would be perfect, but otherwise whisk the crap out of it)
- You can add more water or more sweetened condensed milk depending on how sweet or tart you’d like your drink!
- Add the ice cubes RIGHT before serving, and garnish with lime slices on each cup.
