Orange Scented Brioche French Toast
Scale
Ingredients
- 1 Loaf Brioche or Challa bread, sliced thick
- 1 Egg
- 1 C Milk
- 1 t Vanilla
- 2 T Butter
- 1 Orange, zested
- 2 C Heavy whipping Cream
- 2 T Sugar
Instructions
- In a shallow dish combine Milk, Egg, Vanilla, 3/4 of the orange zest, and the juice from 1/2 of the Orange.
- Combine the heavy whipping cream and sugar in your electric mixer. Mix on high until soft peaks form. You don’t want it too stiff.
- Heat your skillet to medium, and spread enough butter over the pan to cover the surface and be sure the bread doesn’t stick to the pan.
- Quickly dip the bread into the milk mixture ( both sides) an place into the hot skillet. let cook 2-3 minutes then flip. cook an additional 1 minute, and continue until the bread and milk mixture are gone. The slices will look golden and have a stiff bark on the outside but maintain softness on the inside
- Lay 2-3 slices on a plate, cover with whipped cream and maple syrup then top with a sprinkle of orange zest.
- Eat this every day of your life. Be happy.
