Apple Meatloaf Cakes with Whipped Potatoes
Description
Cupcakes are always a good idea. If savory is more your style, these meatloaf “cupcakes” are perfect! Sweetened with apple and brown sugar, but perfectly savory with onion and Worcestershire.
Scale
Ingredients
- 1.5 Lb LEAN Ground Beef
- 1Egg
- 1 Onion, chopped
- 1C Milk
- 1T Worcestershire
- 1C crushed Cheez-its
- 3/4 Apple Shredded
- 1 Garlic Clove, minced
- S&P to taste
- 3 C Prepared Mashed potatoes (Whipped with NO lumps)
- 1/2 C Apple Chipotle BBQ Sauce
- Sliced Apple for garnish
Instructions
- In a large bowl, combine the first 9 ingredients until well mixed.
- Grease a cupcake pan and fill each cup with the meat mixture. Fill to the tops.
- Set smoker to (350F) ( I used Maple Pellets) *You can also make these in your oven*
- Cook for about 25 min or until cooked through. remove from pan and place on serving tray.
- Place the warm Mashed Potatoes into a piping bag and pipe into the top of the meat cakes.
- Drizzle with the BBQ sauce and garnish with apple slices.
- * I put mine on the grill for a second to give them grill lines*
- These make a great appetizer, and a really fun entree!
