Pork Belly Fried Rice

Author: Kelly Cahoon

Description

Smoked Pork Belly, sautéed in a soy and sesame sauce served along rice and veggies. Such a great weeknight dinner, and the perfect dish for leftover Pork Belly! (leftover Pork Belly is bound to happen at some point right?) My husband told me that he’s been waiting for this dish since the day we got married…

Scale

Ingredients

1 lb Smoked Pork Belly
3C Cooked brown rice
1 White onion, chopped
1C Frozen peas and carrots
2T Sesame oil
2T Soy sauce
2 Eggs
1T Green onions, sliced
1 Clove garlic, minced

Instructions

Cook the chopped onion in a wok with the sesame oil until browned and translucent
Add the garlic and frozen peas and carrots until heated through
Slide the veggies to one side of the wok, and scramble the eggs on the other side
Add the rice, pork Belly, and soy sauce and stir to combine. Garnish with green onion
Eat with chopsticks if you’re one of the lucky few that can actually figure out how to use them