Smoked White Wine Cake
Description
Quarantine + Cake + Wine
When emotional eating meets the queen, you get this Smoked White Wine Cake 👌🏻
Made with white wine, smoked, then soaked in more white wine. This cake is SO moist inside and has the perfect caramelized crust. Served with cream and berries, it’s just really good. Especially in quarantine
Scale
Ingredients
- White wine cake
- 1 box yellow butter cake mix
- 1/4c white sugar
- 1/4 c brown sugar
- 4 eggs
- 1 box white chocolate pudding mix
- 3/4C oil
- 3/4c white wine
- 1/2 c milk
- 1T smoked simple syrup ( or 1/2T vanilla bean paste)
Glaze:
- 1/4c white wine
- 1C butter
- 1C sugar
Instructions
- Set smoker to 350F
- Mix all ingredients in stand mixer.
- Use 1T shortening to grease bundt pan followed by 1/4 C flour. Discard any remaining flour that doesn’t stick to the edges.
- Bake for 50- 60 min
- Glaze: Combine all ingredients in a sauce pan over medium heat. Bring to a boil then remove from heat. Pour wine mixture over the cake right when it comes out of the oven and is still hot. Let cool completely before inverting the pan. Serve with berries and whipped cream.
