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Streak Wrapped Asparagus

  • Author: Kelly Cahoon


This dish takes no time at all, but looks like you worked all day to make something extra fancy! The flavor is amazing and it’s SO pretty. Is there a better way to get your veggies in than by wrapping them in meat? I say no.



  • 2 Bunches Asparagus
  • 6 Slices top round steak. (about 12 in by 2 in ea.)
  • 1T seasoning (I used sundown rubs and seasonings, beef flavor)
  • 2T EVOO
  • 1/2t Honey
  • S&P to taste


  1. Toss the asparagus in 1T EVOO and sprinkle in S&P. Line a baking sheet with foil and Roast in the oven at (400F) about 10 minutes until par-baked. Remove from oven and let cool. (If you’re using really thin slices of asparagus you could probably skip this step and just wrap them directly in the meat)
  2. While asparagus is baking turn the smoker to the smoke setting for about 5 minutes until the fire is established. Turn to high.
  3. Brush the meat with 1T EVOO and honey, then sprinkle generously with seasoning. Wrap the meat tight around about 7 pieces of asparagus. No need to secure 😉 Place the asparagus bundles directly on the grate about 10 minutes on one side, and 2-3 minutes on the other.
  4. Serve right off the grill. Look like a PRO.